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process of Chicken duckbunglow
- Prepare 500 gms of chicken medium piece.
- Prepare 2 of potatoes, cut into halves.
- It's 2 of Eggs, boiled.
- It's 1 of Big onion slices.
- Prepare 1 tbsp of Ginger garlic paste each.
- Prepare 1 tsp of garlic, chopped.
- Prepare 3 tbsp of curd.
- Prepare 2 tbsp of Coriander powder.
- Prepare 1 tbsp of Cumin powder.
- Prepare 1 tsp of Kashmiri mirch powder.
- It's 1/2 tsp of Turmeric powder.
- It's 2 of Whole red chillies.
- Prepare 3 of Whole cardamoms.
- Prepare 1 of cinnamon stick small.
- It's 1/2 tsp of Black pepper powder.
- You need 1 tsp of garam masala powder.
- Prepare 1 tbsp of for marination and rest for cook Mustard Oil (preferred).
- You need 2 of Bay leaves.
- You need 10-15 of Curry leaves.
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Chicken duckbunglow receipt
- Marinate the chicken with curd, salt, ginger garlic paste, 1 tbsp of coriander, black pepper and half tbsp cumin powder, then red chilli powder, turmeric and half tsp of garam masala powder add 1tbsp of oil and 2 bay leaves.Set aside it for 1 hour..
- In a small bowl mix rest of coriander powder, chilli powder, jeera powder, turmeric powder with some water. Heat the oil, add whole garam masala, dry whole chilies. Stir it. Add a slice of onions and curry patta, stir, add chopped garlic.Fry, it add masala mix..And stir...Add marinated chicken, cover it. And lower the flame..
- When it is near to be done add fried potato, stir it again..When oil comes out add some hot water and cover it..Flame should be in medium.
- When it is done add eggs..And sprinkle a little gorom masala..Serve it hot with rice or roti.
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