Spicy Chicken with Capsicum and Green Peas.
You discharge baking doctor Spicy Chicken with Capsicum and Green Peas proving 26 program along with 2 and. Here you are rack up.
compound of Spicy Chicken with Capsicum and Green Peas
- Prepare 400 gms of boneless chicken breast.
- You need 1 of medium capsicum sliced.
- It's 1 of small potato cubed(optional).
- It's 1.5 tbsp of green peas.
- It's 1 of tomato chopped.
- You need 1 tbsp of tomato puree.
- Prepare 1 tbsp of lemon juice.
- You need 2 of onions chopped finely.
- You need 1 tsp of ginger paste.
- You need 1 tsp of garlic paste.
- It's 1 tsp of roasted fennel seed powder.
- Prepare 1 tsp of kitchen king masala.
- Prepare 1/2 tsp of turmeric.
- It's 1 tsp of red chilli powder.
- Prepare 1/2 tsp of ajwain.
- It's 1 pinch of hing.
- It's 4 of cloves,cardamom and cinnamon.
- Prepare 1/2 tsp of garam masala.
- Prepare 1 tbsp of kasoori methi.
- It's 1 tbsp of coriander chopped.
- Prepare 2 of green and red chillies chopped.
- You need 1 tsp of ginger juliiened.
- It's 3 tbsp of refined oil.
- It's 1 tsp of ghee.
- You need 1 tsp of malai or fresh cream.
- You need To taste of salt.
Spicy Chicken with Capsicum and Green Peas prescription
- Marinate boneless chicken chunks with salt and lemon juice for an hour.Heat oil and lightly fry the pieces.Set aside.Meanwhile cube potatoes into small pieces.Heat oil and fry potatoes on low flame.Set aside.In the remaining oil add ghee.Sprinkle ajwain,hing,half crushed whole garam masala.When they crackle,add the onion and fry lightly.Then add the chopped tomato and fry.Add rest of wet and dry masalas,salt,capsicum,green peas,potatoes and toss..
- Add fried chicken chunks and 1 cup water and cook till chicken is done.Add malai or fresh cream,kasoori methi and chopped coriander.Sprinkle garam masala and toss.Garnish with chopped green and red chillies and ginger julienne.Serve hot in lunch or dinner with naan,tandoori roti or paratha..