Pepper Salt Mushroom. Mushroom is something I had not eaten before marriage. I was of the opinion that mushrooms are non-vegetarian due to their meaty flavor. After marriage, when RK had invited his friends home for lunch, he suggested to me to prepare a mushroom dish.
Those fried mushrooms are served with Sichuan pepper salt (a mixture of Sichuan Pepper powder and salt). But they can go well with other powder seasonings like Chinese five spice powder and black pepper. To make the salt and pepper seasoning, combine all the ingredients in a mortar and pestle, grind until a fine powder, set aside. You act steaming poach Pepper Salt Mushroom accepting 16 procedure along with 10 moreover. Here you go do the trick.
method of Pepper Salt Mushroom
- It's 2 cups of baby button mushroom.
- You need 3 tbsp of corn flour.
- It's 2 tsp of plain flour.
- It's 3-5 tbsp of water.
- Prepare to taste of Salt.
- You need 1 heaping tsp of ground crushed black pepper.
- It's 1 tsp of to add in the batter.
- You need 2 tbsp of finely chopped ginger and garlic.
- It's 1 tsp of finely chopped green chilli.
- You need 2 tbsp of sliced onions.
- Prepare 1/4 cup of carrots thinly sliced.
- It's 1 of small green pepper thinly sliced.
- You need 1 tbsp of soy sauce.
- It's 1/4 tsp of vinegar.
- It's 1 tbsp of spring onion greens.
- You need as required of Oil for frying and stir fry.
Check the mushrooms are cleaned and dry. Place egg whites in a large bowl and whisk to soft peaks, then add the mushrooms to the egg. Salt and Pepper mushroom is a simple mushroom appetizer starter recipe infused with lots of Asian flavours.
Pepper Salt Mushroom prescription
- Firstly take all the veggies, wash properly and finely make slices and julienne as mentioned..
- In a large mixing bowl take corn flour, all-purpose flour, salt, Chilli flakes, choice of herbs(optional), crushed black pepper, Mix dry ingredients well..
- Now add water in it, whisk it and make a batter of bit thick consistency..
- Now add mushroom to it. Try to add a few at a time in the prepared batter prepared..
- Heat oil in a pan and deep fry the mushrooms in oil until crisp and golden. Remove onto an absorbent paper towel and drain excess oil..
- Sauce Preparation: Take a wok and add 2 tbsp of oil and let it heat up..
- Add ginger and garlic, cook until raw smell gets disappeared..
- Add onions, bell pepper, green chillies, carrots, vinegar, ground pepper, soy sauce and salt. Cook it for 1-2 minute. Adjust seasoning..
- Toss the fried mushroom in this sauce, mix well until the mushrooms gets coated with the sauce..
- Pepper_Mushrooms are ready to serve. Before serving Garnish it with spring onion greens or coriander leaves.
Easy to make with basic ingredients. T his simple mushroom dish is a party stealer and everyone's favourite. In the meantime, wash and drain the canned mushrooms. Remove the stem of each mushroom. Add cornflour, maida, salt and a little water.