Mac & Cheese Stuffed Meatloaf. The Rocky Mountain Athletic Conference empowers student-athletes to realize their full potential in athletics, academics and in life through a richly rewarding and nationally competitive experience at our unique NCAA Division II institutions. From safety gear for your workers to cutting-edge tools and nifty innovations for all your industrial needs, we have everything to keep your business profiting all day, every day. RMAC: Roswell Museum and Art Center (Roswell, NM) RMAC: Resource Management Advisory Council (California State Polytechnic University, Pomona) RMAC: Rivers Management Advisory Committee (New Hampshire) RMAC: Regional Mine Action Center: RMAC: Robert Morris Acquisition Center (US Army) RMAC: Regional Maritime Awareness Capability: RMAC: Royal.
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compound of Mac & Cheese Stuffed Meatloaf
- Prepare 1 of FOR MAC &CHEESE BELOW:.
- Prepare 1 lb of elbow noodles.
- It's 1 stick of unsalted butter.
- You need 1 cup of half and half.
- It's 1 cup of milk.
- You need 1/4 cup of velveeta,cubed.
- It's 1 cup of gouda cheese,shredded.
- Prepare 1 cup of pepper jack cheese,shredded.
- It's 1 cup of sharp chedder, shredded.
- Prepare 1 of salt and pepper to taste.
- Prepare 1/2 tsp of ground mustard.
- Prepare 1 tsp of worcestershire sauce.
- Prepare 1 tsp of sazonator total seasoning.
- You need 2 of FOR MEATLOAF: BELOW.
- Prepare 1 lb of lean ground meat.
- Prepare 1 lb of ground chuck.
- You need 1/2 of onion, chopped.
- It's 1 box of stove top stuffing, chicken flavor.
- It's 2 of eggs, beaten.
- You need 1 of cup water.
- You need 1 tbsp of worcestershire sauce.
- You need 1 of salt and pepper to taste.
- You need 1 tbsp of sazonator total seasoning.
- You need 1/2 cup of ketchup.
- You need 1 tbsp of tomato paste.
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Mac & Cheese Stuffed Meatloaf singly
- Make mac and cheese first..
- Boil noodles 10 minutes, drain and set aside while making cheese sauce..
- In same pot on low, melt butter, then add in milk & half and half. Warm milk slightly then add in Velveeta and Gouda. Stir till melted then add in Pepper Jack, and Cheddar stirring till melted..
- Add in 1 tsp worcestershire, 1tsp ground mustard, 1 Tbl sazon seasoning and salt & pepper to taste..
- Set mac and cheese to the side..
- To make meatloaf..
- In large bowl mix meat, onion, stuffing, water, eggs, Worcestershire, 1 Tbl. sazonator, and salt pepper to taste..
- Combine mixture well and divide in half. Take one half and shape into loaf then make a indention in the middle to make a pocket to hold mac & cheese..
- Scoop some mac and cheese into pocket then flatten out the second half of meat mixture and cover, encasing the macaroni. Make sure to press seam closed all the way around otherwise mac can leak out..
- Mix ketchup and tomato paste. Spoon 1/2 over top of meatloaf and bake for 30 minutes then spoon on the rest and bake another 30 minutes. Bake meatloaf @ 375°F..
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