Kardi Aaloo dry.
You cause baking melt Kardi Aaloo dry employing 14 procedure than 8 and. Here you go nail it.
receipt of Kardi Aaloo dry
- You need 250 gm of Kardi(small Prawn).
- You need 2 of tomatoes cut fine.
- It's 2 of potatoes cut as per choice.
- It's 1 of onion cut fine.
- You need 1 tbsp of ginger garlic paste.
- Prepare to taste of Salt.
- It's 1 tbsp of red chilli powder.
- It's 1/8 tbsp of turmeric powder.
- Prepare 1 tbsp of cumin coriander powder.
- It's 1 tsp of Fish masala home ground.
- You need 1 tsp of garam masala.
- You need to taste of Black salt.
- It's 2 tsp of oil.
- It's as needed of Curry leaves.
Kardi Aaloo dry in succession
- Wash Clean Kardi well,sprinkle salt rub lightly keep aside.peel cut potatoes in cubes keep aside.
- Chop onion tomato fine.Heat oil in vessel stir in curry leaves add onions here,saute add tomatoes too.
- Stir fry add ginger garlic paste stir well.
- Add all dry spices as tomatoes get done.
- Add the potatoes now,wash excess salt on kardi add to the cooking masala and potatoes. Stir mix well..
- Cover cook on slow flame to let the kardi/small prawns leave water,check and add a half glass water.
- Continue cooking on slow for ten minutes,stir checkafter 5 minutes.
- Serve hot with roti or dal rice.